Since the biginning of time - at least for the past 25 million years of the Oyster’s existence - TheOyster has been bashed open by predators for nutrition, and sustenance.
Lets stop Bashing, and start Shucking - Well!
@TheOysterThief will gently remind folks that since the invention of the Opposable Thumb we have been able to open oysters dextrously, and we should be doing just that & taking great Pictures of well shucked Oysters.
Chefs - your food looks great, why stop at TheOyster?
Growers - Showcase your Work in the best light possible
It takes 5 years to Grow Oysters & 5 Seconds to Open - Don’t Shuck It Up.
TheOysterThief is here to help - Let’s Connect and Create! Food/Oyster Stylist & Photography
#5YearsToGrow #5SecondsToOpen #5SecondShuck #DontShuckItUp #ShuckClean #ShuckPretty #SpeedKillsShuckedOysters #NiceSlowShuck #Shuckerazzi
@TheOysterThief will (gently) call out #ShuckedUpOysters and offer ratings of 🦪
Its not for me - its for your customers - if you want repeat Oystery business!
Training, Re-Training and Full Oyster Shucker & Oyster Sommelier Education available .
🦪 Poorly Shucked - Needs Work - please adjust your technique - at least flip them
🦪🦪 - OK - good start, several noticeable cuts, broken shells, or grit
🦪🦪🦪 - Good - flipped Oyster - work on non-flip, some grit
🦪🦪🦪🦪 - Great - some not very noticeable - cut, puncture or grit - keep an eye out
🦪🦪🦪🦪🦪 - Expertly Shucked - thank you - keep up the great work!