Supping on Oysters speaks to the Merroir of where the Oyster Comes from.
When at the OysterBar customers would always sak…”what should I Drink with my Oysters?”
Wine is a normal answer and pairing a beverage that is produced as local to where the Oyster is Grown, is a fun, and tasty offering.
But what of Scotland, Ireland - not a lot of Wine produced here, and lovely great Oysters.
Michael Jackson (the Beer and Whisky Writer) once suggested to me - “Try Oysters & Oban!”
So I got to thinking - and my Shuck & Tipple pairings began.
I’ll be Shuckin’Around the Spirit of Toronto Soirée May 7, 2022 showcasing an Secretive and Seductive menu - Come and Find me, at Roy Thompson Hall - and we will have a Spirited chat of Oysters.