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    • 50 Shades of Oyster
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    • School Of Fish
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  • Home
  • Contact Paddy
  • P.A.McMurray Hospitality
  • ShuckerPaddy’sKnives&Gear
  • Oyster Festivals & Events
  • FlexMusselsXShuckerPaddy
  • Oysterlicious Calendar
  • Oyster Master Guild-Certs
  • WebStores - ShuckerPaddy
  • The Oyster Companion
  • Shucking Contests & GBWR
  • Oyster Bars - Worldwide
  • RestaurantsByP.A.McMurray
  • TheOysterCalendar7-12-365
  • Oysterlicious Media
  • Stories on the HalfShell
  • F&B Food&Beverage-Recipes
  • School Of Shuckery
  • Travel
  • ShuckShack Designs
  • ShuckerPaddy Oyster Co.
  • The ShuckerClub
  • SeaWeed - The Legal stuff
  • ShuckerPaddy Media
  • StaffMealRadio
  • TheOysterThief-Pro Photos
  • ChappellCreekGiddyUpJulep
  • 50 Shades of Oyster
  • Bourbon & Oysters - USA
  • School Of Fish
  • Fire In The Kitchen
  • Starfish Oyster Bed&Grill
  • The Ceili Cottage

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The Oyster Program by ShuckerPaddy

ShuckerPaddy’s Oyster Program, Education, Training & Events

Consultations and Bespoke Design and training for your own Oyster Bar and restaurant team.

Download PDF

Design/Build/Manage - 35+ years, 6 Builds, 1000’s trained

P.A.McMurray Restaurant Design

After 35 years in the Restaurant trade, building 2 of my own restaurants from Scratch, and helping many others through the process, P.A.McMurray is now offering this expertise to help Entrepaneurs build the Restaurant of their dreams. 

The Restaurant is an Art Form - from exterior, to interior, right down to the bathrooms, The Customer will always “judge this book by its’ cover”. It is important to balance food style, service and design with location. So many factors to create the restaurant, and Building from Scratch - is our specialty. 

Location & Concept - work with clients on their concept & where it would work best.

Design & Build - in-house Architects, Designers, and Professional Builders

Food & Beverage Program - Menu creation, food costing, pricing, & matching Beverage menus

Events, Catering & Promotions - Take your talent on the road - creative events & catering

Staff, Training & Management - the Right Staff - hired, and trained with procedures & management

Business Plans - Plannig is key for direction, and management 

Franchaise opportunities of proven ShuckerPaddy Concepts - Starfish, The Ceili Cottage


The CeiliCottage, Paddy’s Local -built from scratch in an Auld Car garage. Click on the Pic for more

The CeiliCottage, Paddy’s Local -built from scratch in an Auld Car garage. Click on the Pic for more

Restaurant, Pub & Event - Consultation

Anything Oyster Bar - your team wants to learn more...

Oysters seem to the on a perpetual upswing in the Restaurant industry. Popular, and “something new” at the same time. 

Easy to prepare and serve, Oysters can fit the bill for a simple Happy Hour treat. There is one thing that will set your Oyster Service apart from all others - Knowledge - The more you and your crew knows about Oysters, the more the clients will learn, and become repeat customers.


Planning and training is paramount for making a successful  Oyster Program. From an addition to your regular menu once a week, Oyster Festival, to a full designed Oyster Bar, Patrick can help design the Oyster Program for your Businness.

Beyond The Oyster...

Is there anything out there Beyond The Oysterverse? Of course there is! With 30+ years of  Restautranting, we can help crate anything from Golf course F&B, Steakhouses, FishShacks & Burger joints to French/Vietnamese Bistros.

What do you want to build, and how can we help out?

Contact P.A.McMurray

Oyster Bar Training

Staff Training

Knowledge is Everything - the Customer expects it - empower your staff with easy knowledge  and information

Oysterlicious Events - for Customers & Staff

Crerative events - weekly, monthly, annually - Break up the routine, and give your customers something different to look forward to & drive business

F&B pairings

What do you pair with Oysters? Make a full variety from Beer, Wine, Spirits, Cocktails and Mocktails.

Cooking with Oysters

Less is more in the Oyster World - meaning you’ll taste  the Merroir of Oysters, when less is done to it. Shucked  fresh  to  order, no  lemon  or  sauce.However, more people will eat cooked Oysters than Raw - and there‘s Hunderds of ways to include on your menu...

L’Ecailler - Seafood Towers - Beyond the oyster

Beyond the Oyster - there are many fish in the sea, so lets put them on a proper Seafood Tower - clams, mussels, scallops, Sea Urchin, SahimiFish, Snails, Shrimp, Lobster, Crab and the associated sauces - How to order, prepare and serve

The Art of Oystering - PowerPoint Presentations

Patrick can provide FOH & BOH training with Power Point Presentations, workbooks, tasting notes, and hands on training. 

Contact Paddy - for Everything Oyster

Oyster Festival - 3-Day Weekend - ShuckerPaddy Productions

Download PDF

Client List

Pier 87

Scottish Oyster Festival - Stranraer, Scotland

Seafood Expo North America

Retail  Fishmonger,  with  An  Oyster Bar  &  QSR Quick  Service  Restaurant. All  set in  a  Market  Hall  experience   for  Shopping  Malls  -  Square One,  and  UpeprCanadaMall .


Pier87 Website & Menu

Seafood Expo North America

Scottish Oyster Festival - Stranraer, Scotland

Seafood Expo North America

North America’s Largest Seafood Trade Show 

ShuckerPaddy is Host, EmCee and Lead Judge for the Annual Oyster Shucking Championships. 

Oyster 101, demonstrations and Stage Lecures.

Seafood Expo Website

Scottish Oyster Festival - Stranraer, Scotland

Scottish Oyster Festival - Stranraer, Scotland

Global Aquaculture Alliance - Speaking Engagement

Scottish  National  Oyster  Shucking  Championships  -  Hosted,  and  Judged  by  ShuckerPaddy  -  with  local  demonstrations,  pairings,  cooking, and  adventure  in  Southern  Scotland!

Stranraer Website

Global Aquaculture Alliance - Speaking Engagement

Global Aquaculture Alliance - Speaking Engagement

Global Aquaculture Alliance - Speaking Engagement

Merroir - the taste of Ocean’s Place, and The Oyster’s role Sustainable Dining 

One of the many lectures Patrick produces annually 

Speaking Engagements

Starfish & The Ceili Cottage

Global Aquaculture Alliance - Speaking Engagement

Starfish & The Ceili Cottage

Starfish Oyster Bed & Grill and The Ceili Cottage - restaurants that Patrick built from scratch - concept, design build, and Managed for over 20 years!

Building a Restaurant? Paddy Can Help!

Club Magnolia - Georgia

Global Aquaculture Alliance - Speaking Engagement

Starfish & The Ceili Cottage

Club Magnolia - The Best hospitality suite in Augusta! Breakfast, Lunch, Dinner, and the All Day Oyster Bar by Yours Truly... Ready when you are at The Masters! Turn-key Masters Tournament Packages Avaliable!

Club Magnolia

Restaurant & Bar Management - 30+ years of experience

P.A.McMurray Hospitality

Farm to table, Market menu, Professional Oyster Shucker, Restaurant Owner. I’ve been in the Foodservice trade since 1984, and with over 35 years of experience, I’ve come to know a few tricks of the trade. 

There’s nothing l like to do more, than helping others achieve their goals with fresh ideas, and knowledge to help along the way. 

P.A.McMurray Hospitality is here to help.

- Design-Build  from  scratch

- Menu Design, product sourcing   

-  FOH&BOH  staff  training  

-  Special  Events,  Catering

-  Promotions  &  Programming

-  Tastings,  Pairings,  Product  knowledge

-  Back  Office  streamlining  

Click on the Photo to contact Patrick McMurray

Click on the Photo to contact Patrick McMurray 

The Irish Pub & Celtic Connections

The Ceili Cottage

What's something exciting your business offers? Say it here.

Menus & 365 Events

Say something interesting about your business here.

Consultations & Design Build

What's a product or service you'd like to show.

Winter Patio & Summer Patio

If have Patio - Use your Outdoor Space for 12 months/year

This is a long form text area designed for your content that you can fill up with as many words as your heart desires. You can write articles, long mission statements, company policies, executive profiles, company awards/distinctions, office locations, shareholder reports, whitepapers, media mentions and other pieces of content that don’t fit into a shorter, more succinct space.


Articles – Good topics for articles include anything related to your company – recent changes to operations, the latest company softball game – or the industry you’re in. General business trends (think national and even international) are great article fodder, too.


Mission statements – You can tell a lot about a company by its mission statement. Don’t have one? Now might be a good time to create one and post it here. A good mission statement tells you what drives a company to do what it does.


Company policies – Are there company policies that are particularly important to your business? Perhaps your unlimited paternity/maternity leave policy has endeared you to employees across the company. This is a good place to talk about that.


Executive profiles – A company is only as strong as its executive leadership. This is a good place to show off who’s occupying the corner offices. Write a nice bio about each executive that includes what they do, how long they’ve been at it, and what got them to where they are.

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This is a content preview space you can use to get your audience interested in what you have to say so they can’t wait to learn and read more. Pull out the most interesting detail that appears on the page and write it here.

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  • Contact Paddy
  • P.A.McMurray Hospitality
  • ShuckerPaddy’sKnives&Gear
  • Oyster Festivals & Events
  • Oyster Master Guild-Certs
  • WebStores - ShuckerPaddy
  • The Oyster Companion
  • Shucking Contests & GBWR
  • RestaurantsByP.A.McMurray
  • Oysterlicious Media
  • Stories on the HalfShell
  • F&B Food&Beverage-Recipes
  • School Of Shuckery
  • Travel
  • ShuckShack Designs
  • SeaWeed - The Legal stuff
  • ShuckerPaddy Media
  • TheOysterThief-Pro Photos
  • 50 Shades of Oyster
  • Starfish Oyster Bed&Grill
  • The Ceili Cottage