We rise and check-out of our Dublin lodgings, hearts full of anticipation for the day ahead. Our path soon winds south toward the emerald hills and misty valleys of Wicklow. First stop: Glendalough Distillery, nestled in the ancient “Valley of Two Lakes.” Here, in the shadow of monastic ruins and wild forest, five friends revived the art of craft distilling in 2011, producing whiskey, gin, and poitín infused with local botanicals and mountain spring waters.
We’ll bring a twist to this visit—foraging with Santina Kennedy, one of Ireland’s top food voices, who will guide us in identifying local herbs, berries, and botanicals that can flavor spirits or breads alike. Imagine being led through woodland edges, pocketing fragrant leaves and berries, before entering the stillhouse to see how nature’s gifts meet distillation craft.
From there, we journey onward to Waterford Crystal, the legendary maker of the finest cut glass in Ireland. We’ll see master artisans at work, turning molten crystal into delicate vases, decanters, and ornamental works—each piece reflecting centuries of precision, clarity, and hand-blown brilliance.
Next, we arrive at Harty Oysters for a true oyster deep dive. You’ll walk the shores, feel the brine air, hear the lapping tides, and taste fresh oysters right where they are grown. Learn the relationship between sea and shell: salinity, tides, the species’ life cycle, and how the water’s character influences flavor profile.
By late afternoon, we drive into Cork, and check in to the iconic Metropole Hotel, a Victorian-era landmark in the heart of the city. In the evening, we’ll come together for a collaborative dinner with the Metropole’s chef and regional oyster producers—this is where local growers and shuckers meet our group. Expect multiple oyster varieties, creative pairings, and the lively energy of a city that pulses with food pride.
