ShuckerPaddy is always looking for Great Shuckers.
Chefs, Restaurants, Oyster Bars, Caterers and Special Events are always in need of Shuckin’Talent
Fill out an application with the following Questions
and ShuckerPaddy will keep on file and (hopefully) connect you to your next Awesome Shucking Gig!
Name
Email
Where do you live? (City,State/Province, Country)
How long have you Shucked Oysters?
Do you work at a Restaurant/Oyster Bar at Present
Are you able to Freelance?
Food Handlers Certificate?
What Days/Nights are you available
Can you work late? 11, 12, 1, 2am? Overnight?
Do you have your own Catering Kit? (Table, Ice/OysterBed, Shucking Station)
What Oyster do you specialize in? How many species do you work with?
Do you Shuck Other Shellfish- Clams, Mussels?
Cooking Ability ?
Bartending Ability?
Server Ability?
Do you have a car? - How far would you commute to a gig?
LinkedIn
SocialMedia connections
What would you set your Shucker’s Pay level at $/Hour, or $/gig
(The pay level will be keep private)
Fun Section:
How do you Shuck? Left, Right or Both
Knife preference
Table Top, or In-Hand
Ability to Roam - for Roaming Oyster Shucking events
Glove/NoGlove?
Favourite Oyster
Shucking Contests / History
Oyster Story -
Best cut/injury…
This data is collected to help Chefs/Restaurants find great Shuckers, and for Shuckers to get Work.
If a suitable job comes up/we will introduce you to the employer, and you go from there.
This data will not be sold, or used in any other way.
